Peggy Liversidge, Founder
Peggy S. Liversidge founded Kitchen Chicks Catering Inc. and Cape Porpoise Kitchen in July 2003. After a 20 year career in marketing and advertising in Boston and New York, Peggy decided to leave corporate America behind to pursue her passion for cooking & entertaining.
She began training with a Culinary Institute of America Certified Chef and completed a classic culinary curriculum ranging from food safety to making the perfect beurre blanc.
In July of 2003, Peggy catered her first upscale brunch at Kennebunk Beach. As a result, four more parties were booked that day and Kitchen Chicks Catering was born.
What started with Peggy as a lone “chick in the kitchen” handling small events on her own, has grown into the well known and sought after company that is it today.
Peggy now caters a wide variety of functions ranging from destination weddings and gala fundraisers to Maine lobster bakes and corporate meetings. Her recipe for success is simple – create menus using the freshest ingredients, attend to every detail, and provide outstanding service so that clients can enjoy a memorable event.
Teamwork is the key ingredient to success at Kitchen Chicks Catering. While our staff are from all different backgrounds each with unique skill sets, we all share one common goal: creating unforgettable events.
We look to hire employees with a passion for delicious food, creative beverages & fantastic events.
Together, we are equipped to handle any event that comes our way – from formal weddings to casual western themed birthday parties.
Rain, shine, snow or sun – we will make your event happen flawlessly.
Our Full Time Staff
- Peggy Liversidge listed as Owner/President
- Jamie Rice listed as Events Coordinator & Logistics
- Rob Summerville Head Chef, Events
- Ron Boogaard, Head Chef, Cafe and Catering
- Jennifer Siccotelli, Pastry Chef
- Orlando Scott, Events
- Chef & Culinary Artist